Our Lamb Kheema Samosa is a crispy golden triangle of flavor—filled with lean ground Lamb, sautéed onions, fresh herbs, peas and warm Indian spices. A must-try Indian street food classic, similar to empanadas, Jamaican patties, or savory meat hand pies. These flaky pastries are deep-fried to perfection and bursting with juicy, seasoned Lamb in every bite. Popular among fans of crispy snacks, stuffed pastries, and flavorful appetizers across Boston and Cambridge. Pairs perfectly with mint chutney. Great for sharing—or not!