Basmati rice with shrimp, vegetablesAromatic basmati rice layered with succulent shrimp, marinated in traditional spices, slow-cooked with caramelized onions, fresh herbs, and a hint of saffron. Each grain of rice is infused with bold flavor while the shrimp remain tender and juicy, creating a perfectly balanced seafood biryani. Ideal for fans of seafood rice dishes, shrimp curry, Indian and Pakistani cuisine, spiced basmati rice, and hearty comfort meals. Rich, aromatic, and satisfying—perfect as a standalone entrée or paired with raita., spices, mint, nuts, and raisins.